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OUR SUPPLIERS

Our suppliers are reliable partners for high-quality products. We maintain close and personal proximity to our producers. The shared understanding of values and the resulting relationship of trust ensure uncomplicated, direct channels and, ultimately, our reliable quality. This enables us to offer a wide range of quality products such as US beef, freshly caught fish from Iceland, French poultry, seafood, special dairy products, fresh fruit and vegetables from the region and around the world.
Here is a small selection:

OUR SUPPLIERS

Our suppliers are reliable partners for high-quality products. We maintain close and personal proximity to our producers. The shared understanding of values and the resulting relationship of trust ensure uncomplicated, direct channels and, ultimately, our reliable quality. This enables us to offer a wide range of quality products such as US beef, freshly caught fish from Iceland, French poultry, seafood, special dairy products, fresh fruit and vegetables from the region and around the world.
Here is a small selection:

THEO - PASSION FOR VINEGAR

Theo, the vinegar brewer, is a family business with a long tradition in the vinegar trade. For generations, our partner has been brewing vinegar with attention to detail and an eye for quality. His vinegars are produced according to old recipes and using modern techniques to offer a taste experience that is second to none. With his passion and dedication to the art of vinegar brewing, Theo invites you to discover the variety and finesse of his handcrafted vinegars.

CREME EIS - HANDMADE ICE CREAM PLEASURE

Welcome to our exclusive producer of high-quality ice cream. Eating handmade ice cream not only refreshes, but also promises true taste explosions. Since its foundation in 2015, Creme Eis has been creating unique ice cream creations with dedication and craftsmanship that delight connoisseurs and ice cream lovers alike. Immerse yourself in the world of Creme Eis and find out why their handmade ice cream is an incomparable pleasure experience.

KELTENHOF

From salad specialties, to wild and meadow herbs, to edible flowers: for Gerhard Daumüller, the quality of the produce at his Keltenhof farm is paramount. His father founded the vegetable farm in Filderstadt Bernhausen back in 1958. Gerhard Daumüller took over his parents' business in 1992. Since then, high-quality salads, vegetables and herbs have been grown in the fertile landscape of the Filder plain near Stuttgart under his careful guidance.

ECHT HAVELLÄNDER APFELSCHWEIN

The Echt Havelländer Apfelschwein is fed a special diet of apple pomace and grows up on a family-run farm with a focus on animal welfare. On an area of around 18,000 square meters, there are two large stables with ample free-range runs. The animals with a high proportion of Duroc have 50 times more exercise here than animals in factory farming. They also live in social groups and can follow their natural rhythm. This guarantees aromatic, finely marbled meat with high-quality fat, for which there are no limits when it comes to preparation. The Echt Havelländer Apfelschwein - the best pig in Berlin - is produced by Gut Hesterberg exclusively for Havelland Express.

JOHN STONE - DRY AGED FROM THE GREEN ISLAND

Our dry aged meat specialist from Ireland has over six decades of craftsmanship and brings the natural quality to deliver the most incredible eating experience. There are five elements that John Stone takes great care and attention to in order to deliver a product that truly stands out from the competition in taste, flavor and tenderness. The environment, the selection, the maturation, the processing and, of course, the great tradition.

UCKER EI

The history of the family business begins in the picturesque Uckermark, a region known for its green meadows and fertile soils. For several generations, chickens have been reared here, surrounded by unspoiled nature, with great care and attention to detail. The laying hens lay fresh eggs day after day. Thanks to the short distances from the hen house to the shop, our producer guarantees maximum freshness, the best taste and the highest quality.

BAKERY A lA PHILIPPS

Since the Philipps family took over the traditional company in Waldmünchen just over ten years ago, they have been passionately producing baked goods that are now known far beyond the borders of Bavaria. Its wonderful creations and seasonal bread delicacies are made with predominantly fresh, high-quality ingredients from the region. Fully committed to the tradition of the venerable bakery trade, the Philipps family's top priority is to avoid using ready-made products.

FLAVOUR HUNTERS

The Flavor Hunters are pioneers in the world of culinary discoveries. With their hydroponics laboratory in Bielsko-Biala, in the south of Poland, they are setting new standards in the production of microgreens. Their commitment to quality and innovation is reflected in every step of their sustainable production methods.

MOZZARELLA PAOLELLA

The production of Mozzarella Paolella stands for the highest quality and traditional Italian craftsmanship. The products are made from regional buffalo milk with a great deal of love and care. Sustainability, craftsmanship and first-class ingredients are the cornerstones of Mozzarella Paolella's philosophy and result in an incomparable taste experience.

Altes Gewürzamt
Ochsenschläger
Aomoxx
BLACK RANGE
Keltenhof
Patisserie Walter

Our daily fresh deliveries are based on a network of long-standing companions and new delivery partners built on trust.

Michael Kunzmann, Managing Partner

Our daily fresh deliveries are based on a network of long-standing companions and new delivery partners built on trust.

Michael Kunzmann, Managing Partner

  • TRUE WILDERNESS

    RICO SCHLEGEL

    "We have known our partners for a long time and only work with hand-picked farms and producers."

  • UCKER-EI GMBH

    HANKA MITTELSTÄDT

    "Great people, creative thinking and high-quality products combined with a lived philosophy form the foundation of our successful collaboration."

  • LOCH DUART

    RUAIRIDH MACLEOD

    "At Loch Duart, our mission is to produce the best tasting salmon with the lowest possible impact on the environment. We are delighted to be working with Havelland Express and aligning ourselves with their company values of sourcing the best possible products from sustainable sources."

  • ORIGINAL BEANS

    PATRICK VON VACANO

    "Havelland Express stands for excellent and uncompromising quality. For us, they are a wholesaler we can count on and with whom we can work in partnership and together on our company mission: to regenerate what we consume."

  • ESSIGMEISTER

    THEO F. BERL

    "THEO stands for genuine craftsmanship, regionality and naturalness. Our vinegars and balsamic vinegars are gently fermented using THEO's own technology, taking plenty of time. It goes without saying that we do not use artificial additives or industrial processes. We are grateful to have a partner like Havelland Express at our side who shares, appreciates and represents our values."

  • TRUE WILDERNESS

    RICO SCHLEGEL

    "We have known our partners for a long time and only work with hand-picked farms and producers."

  • UCKER-EI GMBH

    HANKA MITTELSTÄDT

    "Great people, creative thinking and high-quality products combined with a lived philosophy form the foundation of our successful collaboration."

  • LOCH DUART

    RUAIRIDH MACLEOD

    "At Loch Duart, our mission is to produce the best tasting salmon with the lowest possible impact on the environment. We are delighted to be working with Havelland Express and aligning ourselves with their company values of sourcing the best possible products from sustainable sources."

  • ORIGINAL BEANS

    PATRICK VON VACANO

    "Havelland Express stands for excellent and uncompromising quality. For us, they are a wholesaler we can count on and with whom we can work in partnership and together on our company mission: to regenerate what we consume."

  • ESSIGMEISTER

    THEO F. BERL

    "THEO stands for genuine craftsmanship, regionality and naturalness. Our vinegars and balsamic vinegars are gently fermented using THEO's own technology, taking plenty of time. It goes without saying that we do not use artificial additives or industrial processes. We are grateful to have a partner like Havelland Express at our side who shares, appreciates and represents our values."

UNIQUE ORIGIN

Our companies, suppliers, growers and manufacturers.

UNIQUE ORIGIN

Our companies, suppliers, growers and manufacturers.

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