PATISSERIE WALTER
Noble ingredients, top-quality raw materials, elaborate handwork. These words aptly describe our producer of the finest delicacies. For 25 years on the market, the hard-working employees of our premium partner in the patisserie sector have been creating exquisite desserts with passion and visual sophistication, which we are delighted to share with our customers.
NO "LAZY COMPROMISES"
Our partner spends a great deal of time searching for the finest ingredients. Where to get the best, how and where to use them ideally is part of the Walter brothers' philosophy. Their motto is to avoid as many chemicals and other additives as possible. No flavor enhancers, no additives, no aromas. No natural, no nature-identical, no artificial. None at all. Quality can also be produced without "lazy tricks". Their customers enjoy this quality with every dessert.
DELICACIES FOR DISCERNING GASTRONOMY
Founded by two brothers in 1998 in Kleinheubach, the patisserie has around 80 employees and a production area of 7,000 square meters, making delicacies for all types of sophisticated catering from 50 to 5,000 guests: for top hotels, event organizers, Michelin-starred cuisine, caterers, cruises, dinner shows, first class airlines, VIP boxes, sophisticated company catering, restaurants and bars.
