OCHSENSCHLÄGERS RIEDGOCKEL
Founded years ago with the clear vision of combining quality and tradition without losing sight of innovation, our partner for first-class poultry has developed into a leading company in its segment and continues to set standards for outstanding quality.
TASTE NEEDS SPACE
The free-range chickens are slow-growing French breeds, which are collected directly from France as day-old chicks. After being reared as chicks, they move directly into mobile stables after approx. 5 weeks, which offers sufficient water and GMO-free feed mixtures from our cultivation. Opening the mobile pens in the morning on fresh meadows every day ensures maximum freedom so that they can develop splendidly until they are ready for slaughter after around 90 days. The slow growth under optimal conditions ensures that the meat is firm to the bite, beautifully marbled, juicy, and unmistakably tasty.
ENVIRONMENTALLY FRIENDLY AND SUSTAINABLE
Ochsenschläger's family business is committed to sustainable and environmentally friendly farming and produces all the feed for its free-range chickens and free-range chickens itself. They focus on environmentally friendly practices in production and successfully strive to keep their ecological footprint as small as possible.
