MANUFACTURE A lA PHILIPPS
Since the Philipps family took over the traditional company in Waldmünchen just over ten years ago, they have been passionately producing baked goods that are now known far beyond the borders of Bavaria. Its wonderful creations and seasonal bread delicacies are made with predominantly fresh, high-quality ingredients from the region. Fully committed to the tradition of the traditional bakery trade, the Philipps family's top priority is to avoid using ready-made products
WIDE OFFER
Wonderfully fragrant bread with a toasty crust straight from the artisan baker - what could be more sensual? Christian Philipps and his team produce fresh bread in all its variations every day and do not stop at any grain. His wood-fired oven-baked goods are particularly popular. It is essential for our partner to always think outside the box. As is always our aspiration, the Philipps family also promotes the local economy. In line with the philosophy "from the region, for the region", they already grow their flour in the district, thus ensuring sustainability that also benefits the environment.
360°LOAF - THE ORIGINAL
In terms of flavor, the 360° loaf is probably the true taste explosion of the entire range. The long production process of more than 48 hours gives the flavors time to develop through fermentation and unfold their full splendor. This long fermentation also allows the natural enzymes present in the dough to break down the starch in the flour and enhance the flavors. The result is a bread that is not only incredibly tasty but also easily digestible and wholesome. A highlight for every bread fan!
