ANTONIUS CAVIAR
Our caviar producer Antonius Caviar, which is primarily a sturgeon breeder, is one of the few companies in the world that only obtains its roe from fish from its own farms. This ensures a significant influence on the continuous quality of this outstanding product from the very beginning. The respectful use of natural resources is part of this producer's self-image. Surrounded and touched by nature, he cultivates the artisanal rituals that are passed down from generation to generation.
BEST TASTE, PERFECT TEXTURE
Antonius Caviar is already well known to most chefs in upmarket restaurants and hotels, as they have come to appreciate the brand and its products after tasting them. Our producer offers our customers the best taste and perfect texture with every tin. Thanks to optimized harvesting and production, where even the smallest details receive the greatest possible attention and are incorporated into the selection process, consistently high quality is guaranteed!
OSCIETRA CAVIAR
Obtained from the Russian sturgeon (lat. Acipenser gueldenstaedtii). The pearl among pearls - appreciated by the most famous chefs and gourmets all over the world. Large roe pearls (with a diameter of 2.7 to 3.5 mm) have an appealing, saturated taste with a mild nutty note. The roe comes in different shades of gray, brown, olive green or even gold.
SIBERIAN CAVIAR
Obtained from the Siberian sturgeon (lat. Acipenser baerii). Its roe pearls with a diameter of 2.4 to 3.2 mm are characterized by an intense aroma that enchants the most demanding palates. This caviar is available in black and shades of brown.
