NIHON MONO - THE TASTE OF JAPAN
Experience culinary Japan as it really is. The founder, Dagmar Maas, lived in the Far East herself for many years and has made it her mission to bring the culinary culture of Japan into the home country in glass and bottle. Nihon Mono offers exclusively handmade and hand-picked quality. You can smell, feel and taste the honest results.
VARIETY OF DELICACIES
Behind every product is a history and production method of traditional Japanese cuisine that has been perfected over centuries. Our supplier's portfolio includes a whole range of authentic delicacies. The focus is always on preserving traditional Japanese craftsmanship.
FROM SAKE TO DASHI
For example sake, umeshu, and shochu from small breweries and distilleries. While the sake invites you to meditate on the incredible variety of rice flavors, the first-class shochu can be enjoyed neat, on the rocks, or with hot (oyuwari) or cold (mizuwari) water. Delicacies such as dashi, sauces, pastes, and rice vinegar from family-run manufacturers, which are among the best in their field, perfectly round off our partner's range.
