AQUANARIA
Aquanaria is a pioneer in the rearing of high-quality sea bass for fine dining. The history of the company began with the vision of entering a new area of aquaculture: The rearing of large sea bass of exceptional gastronomic quality. Today, the company, based in Las Palmas, is requested by chefs from all over the world for its farmed sea bass, which is a real alternative to wild sea bass. This product is of outstanding gastronomic quality and can be prepared in many different ways.
WATER AS THE ORIGIN OF ALL LIFE
Deep in the Atlantic Ocean, sea bass find the best breeding and rearing conditions. The animals are reared here in clean, cold water with strong currents and are constantly on the move due to the constant waves. This gives them their unique consistency. The almost four-year growth process meets the highest requirements.
POSSIBILITIES
Steamed, baked, grilled, marinated, ceviche or sashimi: there are many different ways to prepare it. The farmed sea bass is particularly impressive due to its considerable size, firm consistency and intense flavor. What's more, it is 100% free from anisakis!
