LOCH DUART
Our expert in sustainably farmed Scottish salmon has been setting the standard in the salmon farming industry since it was founded more than twenty years ago. The close connection to nature and dedication to quality make Loch Duart a preferred choice for gourmets worldwide. Come with us into their world and discover why our producer's salmon offers an unparalleled culinary experience.
RAW NATURAL BEAUTY
The rearing of salmon in Sutherland, the UNESCO-recognized Northwest Geopark recognized Northwest Geopark, offers the highest quality of untouched landscape. The salmon grow in the crystal-clear water for up to three months longer up to three months longer than average, so that each fish is fitter and healthier. This makes the fish similar to wild salmon, with a striking color and firm texture. You can taste it, the salmon is coveted by the world's best chefs.
SUSTAINABLE FOOD
When choosing the optimal salmon feed for rearing, our producer relies on the cooperation with Biomar. The feed developed especially for Loch Duart replicates the marine content of the diet of wild salmon as closely as possible in order to optimize the health and growth of the fish. All ingredients come from sustainable and traceable sources. The marine ingredients in the feed are certified as responsibly sourced by the Marin Trust.
