ORIGINAL BEANS - BEAN TO BAR
Since its foundation in 2008, Original Beans has practiced the "bean to bar" philosophy, which means that they control the entire chocolate production process. From the cultivation of the cocoa beans to the production of the chocolate in their own production facilities, they place great emphasis on precision craftsmanship and quality. Each bean comes from unique origins that are known not only for their quality, but also for their biodiversity and ecological richness. Each type of chocolate tells the story of a particular growing region and helps to support its conservation.
ETHICAL PROCUREMENT AND SUSTAINABLE COMMITMENT
Cocoa beans are sourced ethically, ensuring that farmers are paid fairly and work in humane conditions. Our producer is proud to support programs that promote education, healthcare and sustainable development in the communities of local cocoa farmers.
SUSTAINABLE AGRICULTURE AND ENVIRONMENTAL PROTECTION
Original Beans is committed to sustainable agriculture and environmental protection. The cocoa farmers work closely with the company to ensure that the cultivation methods conserve natural resources and maintain biodiversity. Original Beans is actively involved in projects that promote the preservation of habitats and the protection of endangered species.
