PRIGNITZ CORN-FED CHICKEN
Feed without artificial additives, the absence of antibiotics and slow growth make the meat of the Prignitz corn-fed chicken so tasty. This is why the free-range chickens grow up in Prignitz for at least 54 days before being slaughtered in Beelitz, where they are fed only natural feed without genetic engineering. Our long-standing supplier produces fresh specialties every day and relies on unconditional quality, which has won several awards.
NATURAL FOOD
The Prignitz corn-fed chicken represents an exclusive type of poultry that is reared under optimal conditions in Beelitz. With their natural environment and careful care, these chickens are reared to the highest quality standards. Special attention is paid to a healthy diet that is free from genetic engineering. The consistent avoidance of antibiotics not only supports the natural development of the animals, but also significantly influences the quality of the meat.
FRESHNESS AND QUALITY
The Prignitz corn-fed chickens are characterized by a significantly higher weight compared to chickens from conventional farming, which is due to their extended, species-appropriate rearing. This longer rearing period results not only in impressively juicy meat, but also in a richness of flavor that is second to none. The exceptional quality of these free-range corn-fed chickens justifies their designation as premium poultry.
