BLACK RANCH
The meat specialities of Angus and Hereford cattle under this registered trademark from South America are among the best in the world. In the balanced climate of the region, the cattle graze all year round in the sheer endless green expanses of the Pampas, where they find the ideal nutritional value among more than 100 different grasses and herbs to develop splendidly. This form of natural rearing results in a healthy piece of meat of the highest quality and best flavour.
COMMITTED TO TRADITION
Black Ranch stands for hearty flavours and fiery aromas, for adventure and the desire for a very special piece of meat. And last but not least, for Argentinian alegria (joie de vivre), for flavour experiences and for the big wide world. It takes great passion and many years of experience to reflect this feeling. The cattle breeders whose animals are slaughtered at Black Ranch are therefore all known personally and have been working with our producer for years.
