NORTHERN VEAL
Dry-aged veal is becoming increasingly popular. The meat of young cattle is particularly lean and tender, which clearly distinguishes it from the intense beef flavor and makes it a delight for gourmets.
SPECIES-APPROPRIATE REARING
The farmers from whom True Wilderness gets its calves stand for animal-friendly and species-appropriate rearing. In contrast to today's common feeding and rearing systems in large industrial farms, the focus is mainly on cow-based rearing of calves. Suckling by the mother or nurse cows has a positive effect on the health, development and well-being of the calves and prevents the formation of stress hormones.
MASTER OF HIS TRADE
Rico Schlegel only refines veal of the highest quality. His high-quality standards make it something special. This is very important to the master of meat refinement, as he can certainly be called without exaggeration. As with all True Wilderness products, the Northern Veal is a pure delight for the palate.
