PATIO RESTAURANT BY THE WATER
The menu offers changing seasonal dishes in 3, 4 or 5 courses, with matching wines on request. Afterwards, we recommend the cheese selection with chutneys and home-baked bread. The Patio prefers to source the best ingredients from trusted regional suppliers. The deck is a floating terrace, the large window front provides an unobstructed view of the Spree. In winter, a fire crackles in the fireplace. A place for special moments of pleasure.
RESTAURANT
The capital's waterside can be enjoyed on board the Patio: Here, coziness meets stylish elegance. Cruise & Fine Dining: Head chef Christopher Kümper cooks sophisticated regional dishes with a French touch - even vegetarians will be happy.
